Fluffy Nutella swirl pancakes

Look at these beautiful fluffy Nutella infused pancakes. The secret behind these fluffy pancakes are the egg whites, which makes them light and airy. Ok, it takes some extra work but it is definitely worth it. Start your day good with this delicious breakfast. Serve with extra Nutella and fruit on top. 

Makes 5-6 pancakes (enough for 2 persons)

2 eggs, separated in egg yolks and egg whites
75 ml milk
60 g plain flour 
pinch of salt
1 tsp baking powder
piping bag
2 tbsp spoon Nutella 

1. Mix the egg yolks with the milk, plain flour, baking powder and pinch of salt in one bowl.
2. In another bowl, whisk the egg whites until stiff. They are stiff enough when you can turn the bowl upside down and they don't fall down.
3. Fold the egg whites into the batter. 
4. Take four tablespoons of the batter and mix it with the Nutella in a separate bowl, then put the mixture in a piping bag.
5. Put a little bit of oil or butter in a non-stick frying pan on medium heat, pour some of the batter in the pan and wait until you see the top of the pancake begins to bubble, then squeeze a spiral on top of the raw batter and leave for 30 seconds.
6. Flip the pancake over and cook for another 30 seconds, but not longer than that! Because the Nutella batter tend to burn very easily.
7. Transfer to a plate and repeat. 

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